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Burek with spinach and white cheese
The perfect duo! Freshly picked spinach combined with the authentic taste of white cheese makes this burek great for any occasion.
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Weight: | 1 kg. |
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Packing: | 12 p. |
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Expiration date: | 12 months |
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Baking time: | 35-40 min. |
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Baking temperature: | 180 °C |
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Description
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Cooking instructions - BakeOven
| Energy value | 220 kcal/ 920 kJ |
| Carbohydrates | 18,18 g |
| Sugars | 4,55 g |
| Total fat | 12,87 g |
| Saturated fat | 4,06 g |
| Protein | 7.40 g |
| Salt | 1.46 g |
Cooking instructions - BakeOven
| Instruction: | Place the frozen mini puff pies in a greased baking tray and bake for 20 minutes in a pre-heated oven at 200-230°C (392-446°F). |
| Note: | The product cannot be baked in a microwave oven. Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. |
| Caution: | The product cannot be baked in a microwave oven. If thawed, it should not be refrozen. The product cannot be consumed without heat treatment. Store at -18°C (-0,4°F). |
