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For those who enjoy sweet delights more. Тhey meet the expectations of lovers of fruit flavors.
Weight: | 1 kg. | |
Packing: | 10 pieces | |
Expiration date: | 6 months | |
Baking time: | 20-25 min. | |
Baking temperature: | 200 °C |
Instructions: | Place the frozen mini puff pies in a greased baking tray and bake for 20 minutes in a pre-heated oven at 200-230°C (392-446°F). |
Note: | Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. |
Caution: | The product cannot be baked in a microwave oven. If thawed, it should not be refrozen. The product cannot be consumed without heat treatment. Store at -18°C (-0,4°F). |