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In stock
White baguette
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Weight: | 150 g. |
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Packing: | 80 p. |
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Expiration date: | 6 months |
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Baking time: | 20 min. |
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Baking temperature: | 190-210 °C |
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Description
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General instructions for use
| Energy value | 277kcal/1157kJ |
| Carbohydrates | 49.4g |
| Sugar | 0.6g |
| Total fat | 3.3g |
| Saturated fat | 1.6g |
| Proteins | 12.4g |
| Salt | 1.6g |
General instructions for use
| 1 phase: | Defrost the baguette for 30 minutes at a temperature of 30 ˚C |
| 2 phase: | Ferment the pre-thawed baguette in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes. |
| 3 phase: | Bake the fermented baguette for 20 minutes in a preheated oven at 210 ˚C with the ddition of steam. |
