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Corn veronese with sprinkle 80 g.

Тежина: Weight: 80 g.
Пакување: Packing: 40 p.
Рок на траење: Expiration date: 6 months
Време за печење: Baking time: 20 min.
Температура на печење: Baking temperature: 190-210 °C
SKU: 4012 Category:
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Energy value 286kcal/1194kJ
Carbohydrates 51.77g
Sugars 0.6g
Total fat 4.7g
Saturated fat 2.71g
Protein 9.41g
Salt 1.8g

General instructions for use

1 phase: Defrost the pastry for 30 minutes at a temperature of 30 ˚C.
2 phase: Ferment the pre-thawed pastry in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes.
3 phase: Bake the fermented pastry for 20 minutes in a preheated oven at 210 ˚C with the addition of steam.