2020 © АЛГОМАК.
Сите права задржани.
|Expiration date:||6 monts|
|Baking time:||20 min.|
|Baking temperature:||190-210 °C|
|1 phase:||Defrost the pastry for 30 minutes at a temperature of 30 ˚C.|
|2 phase:||Ferment the pre-thawed pastry in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes.|
|3 phase:||Bake the fermented pastry for 20 minutes in a preheated oven at 210 ˚C with the addition of steam.|