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In stock
Blaga kifla
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Weight: | 120 gr. |
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Packing in box: | 100 p. |
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Expiration: | 6 months |
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Baking time: | 20 min. |
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Baking temperature: | 190-210 °C |
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Description
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General instructions for use
| Energy value | 256kcal/1057kJ |
| Carbohydrates | 48.2g |
| Sugar | 3.6g |
| Total fat | 2.6g |
| Saturated fat | 1.1g |
| Proteins | 8.0g |
| Salt | 1.3g |
General instructions for use
| 1 phase: | Defrost the pastry for 30 minutes at a temperature of 30 ˚C. |
| 2 phase: | Ferment the pre-thawed pastry in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes. |
| 3 phase: | Bake the fermented pastry for 20 minutes in a preheated oven at 210 ˚C with the addition of steam. |
