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Тежина: Weight: 420 g.
Пакување: Packing: 25 p.
Рок на траење: Expiration date: 6 months
Време за печење: Baking time: 20 min.
Температура на печење: Baking temperature: 190-210 °C
SKU: 2009 Category:
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Energy value 275kcal/1150kJ
Carbohydrates 49g
Sugars 0.65g
Total fat 3.58g
Saturated fat 1.76g
Protein 11.6g
Salt 2.04g

General instructions for use

1 phase: Defrost the bread for 30 minutes at a temperature of 30 ˚C.
2 phase: Ferment the pre-thawed bread in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes.
3 phase: Bake the fermented bread for 20 minutes in a preheated oven at 210 ˚C with the addition of steam.