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Croissant with melted cheese and olives

Тежина: Weight: 150 g.
Пакување: Packing: 50 p.
Рок на траење: Expiration date: 6 months
Време за печење: Baking time: 20 min.
Температура на печење: Baking temperature: 190-210 °C
SKU: 3006 Category:
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Energy value 391kcal/1636kJ
Carbohydrates 40.69g
Sugars 2.8g
Total fat 20.95g
Saturated fat 11.04g
Protein 7.18g
Salt 1.7g

General instructions for use

1 phase: Defrost the croissant for 30 minutes at a temperature of 30 ˚C.
2 phase: Ferment the pre-thawed croissant in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes.
3 phase: Bake the fermented croissant for 20 minutes in a preheated oven at 210 ˚C with the addition of steam.