EN 
MK
2020 © АЛГОМАК.
Сите права задржани.
In stock
Bread with a coin
 |
Weight: | 150 g. |
 |
Packing: | 70 p. |
 |
Expiration date: | 6 m |
 |
Baking time: | 20 min. |
 |
Baking temperature: | 190-210 °C |
Share this product:
-
Description
-
General instructions for use
| Energy value | 276kcal/1152kJ |
| Carbohydrates | 49g |
| Sugars | 0.66g |
| Total fat | 4.81g |
| Saturated fat | 2.36g |
| Protein | 9.03g |
| Salt | 2.04g |
General instructions for use
| 1 phase: | Defrost the pastry for 30 minutes at a temperature of 30 ˚C. |
| 2 phase: | Ferment the pre-thawed pastry in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes. |
| 3 phase: | Bake the fermented pastry for 20 minutes in a preheated oven at 210 ˚C with the addition of steam. |
