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Baguette with garlic and parsley

Тежина: Weight: 150 g.
Пакување: Packing: 80 p.
Рок на траење: Expiration date: 6 months
Време за печење: Baking time: 20 min.
Температура на печење: Baking temperature: 190-210 °C
SKU: 1004 Category:
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Energy value 295kcal/1234kJ
Carbohydrates 49.4g
Sugars 0.6g
Total fat 3.3g
Saturated fat 1.6g
Protein 12.4g
Salt 1.7g

General instructions for use

1 phase: Defrost the baguette for 30 minutes at a temperature of 30 ˚C
2 phase: Ferment the pre-thawed baguette in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes.
3 phase: Bake the fermented baguette for 20 minutes in a preheated oven at 210 ˚C with the addition of steam.