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Integral baguette

Тежина: Weight: 150 g.
Пакување: Packing: 80 p.
Рок на траење: Expiration date: 6 months
Време за печење: Baking time: 20 min.
Температура на печење: Baking temperature: 190-210 °C
SKU: 1003 Category:
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Energy value 258kcal/1079kJ
Carbohydrates 49.92g
Sugars 0.5g
Total fat 1.7g
Saturated fat 0.32g
Protein 12.28g
Salt 2g

General instructions for use

1 phase: Defrost the baguette for 30 minutes at a temperature of 30 ˚C
2 phase: Ferment the pre-thawed baguette in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes.
3 phase: Bake the fermented baguette for 20 minutes in a preheated oven at 210 ˚C with the  addition of steam.