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Heljda kaiser roll

Тежина: Weight: 50 g.
Пакување: Packing: 160 p.
Рок на траење: Expiration date: 6 months
Време за печење: Baking time: 20 min.
Температура на печење: Baking temperature: 190-210 °C
SKU: 4008 Category:
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Energy value 263kcal/1100kJ
Carbohydrates 36.45g
Sugars 2.13g
Total fat 2.98g
Saturated fat 0.47g
Protein 8.3g
Salt 1.69g

General instructions for use

1 phase: Defrost the pastry for 30 minutes at a temperature of 30 ˚C.
2 phase: Ferment the pre-thawed pastry in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes.
3 phase: Bake the fermented pastry for 20 minutes in a preheated oven at 210 ˚C with the addition of steam.