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Chrono bread

Тежина: Weight: 350 g.
Пакување: Packing: 60 p.
Рок на траење: Expiration date: 6 months
Време за печење: Baking time: 20 min.
Температура на печење: Baking temperature: 190-210 °C
SKU: 2014 Category:
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Energy value 136kcal/569kJ
Carbohydrates 25.7g
Sugars 0.4g
Total fat 2.6g
Saturated fat 0.3g
Protein 4.3g
Salt 1.2g

General instructions for use

1 phase: Defrost the bread for 30 minutes at a temperature of 30 ˚C.
2 phase: Ferment the pre-thawed bread in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes.
3 phase: Bake the fermented bread for 20 minutes in a preheated oven at 210 ˚C with the addition of steam.