2020 © АЛГОМАК.
Сите права задржани.
Weight: | 350 g. | |
Packing: | 60 p. | |
Expiration date: | 6 months | |
Baking time: | 20 min. | |
Baking temperature: | 190-210 °C |
Energy value | 136kcal/569kJ |
Carbohydrates | 25.7g |
Sugars | 0.4g |
Total fat | 2.6g |
Saturated fat | 0.3g |
Protein | 4.3g |
Salt | 1.2g |
1 phase: | Defrost the bread for 30 minutes at a temperature of 30 ˚C. |
2 phase: | Ferment the pre-thawed bread in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes. |
3 phase: | Bake the fermented bread for 20 minutes in a preheated oven at 210 ˚C with the addition of steam. |