Back to top
In stock

Corn baguette

Тежина: Weight: 150 g.
Пакување: Packing: 80 p.
Рок на траење: Expiration date: 6 months
Време за печење: Baking time: 20 min.
Температура на печење: Baking temperature: 190-210 °C
SKU: 1002 Category:
Share this product:
Energy value 286kcal/1196kJ
Carbohydrate 51.77g
Sugars 0.60g
Total fat 4.7g
Saturated fat 4.71g
Protein 12.4g
Salt 1.8g

General instructions for use

1 phase: Defrost the baguette for 30 minutes at a temperature of 30 ˚C
2 phase: Ferment the pre-thawed baguette in a chamber at a temperature of 35 ˚C and a humidity of 60% for 60 minutes.
3 phase: Bake the fermented baguette for 20 minutes in a preheated oven at 210 ˚C with the  ddition of steam.